Showing posts with label Parties. Show all posts
Showing posts with label Parties. Show all posts

Thursday, January 7, 2016

Ward Christmas Party

I was in charge of the ward Christmas party again this year.  Well, it was the first time in our new ward, but my second time ever being put in charge of a ward Christmas party.  And I was pretty pleased with how it turned out, even though I was completely stressed leading up to it.  My budget was significantly smaller than the first time I did it and I didn't have somebody with decor know-how to delegate that aspect of the party to.  But the ward had a storage shed and a closet that ended up having quite a lot of Christmas things in it that I was able to use decoration wise.  I kept things as simple as I could and did the same BBQ brisket recipe that I used the last time I was in charge of the ward party and bought all the meat in bulk at Costco for $2.38/pound (and got about 100 pounds of meat, which was perfect for the 250 people who showed up since everybody got plenty but there were practically no leftovers).  One of the most stressful parts of this kind of large scale event is knowing how much food you will need and not wanting to be over or under!  Then there were rolls, butter, green beans and glazed carrots.  The rolls were just from Costco but the vegetables and meat were all farmed out to members of the ward who signed up to make them using the same recipe (and supplies) that I provided them with, including spice packets that I prepared beforehand in individual ziploc bags so all they had to do was rub the seasoning onto the meat and then cook it on a low temperature for several hours.

The other thing we did was ask ward members A-L to bring a potato side dish and provided the recipe for Cheesy Potluck Potatoes that Ginny Miller gave me a few years ago.  It is such a great recipe and I debated whether it was pretentious to ask people to make my potato recipe and not leave it open ended, but I was hoping for consistency and the only way to get close to that is to provide the same recipe to everybody.  Most people used it and their potatoes turned out great and everybody said how much they loved them, which made me really glad because I know that the go-to standard at these kind of functions is usually the "funeral potato" dish, but I feel like those so often turn out bland.  The green onions and parboiled chunks of yukon gold potatoes in Ginny Miller's recipe take the cheesy potato dish in a more flavorful direction, in my opinion.  Anyway, we also asked families M-Z to bring a dessert that was chocolate, mint, or both, again hoping for a sort of consistent dessert table by giving guidance while still leaving it open to interpretation.  This was the one area where my planning fell short - we didn't have nearly enough dessert.  I don't know if alphabetically our ward is just front-loaded or what, but the dessert went super fast.  Next time I think I would take a similar approach but supplement by asking a few specific families to bring additional dessert as backup, even just something like trays of mint brownies that would make up for any shortage of dessert.  But the table sure looked pretty in dark chocolate cookies and brownies or frosted white cupcakes and peppermint striped goodies.  So the dessert table looked every bit as beautiful as things tasted.


For this particular ward building, we maxed out the tables and chairs by using every single one that was under the stage and it just met our need with the approximately 250 people who came.  I didn't do a "themed" dinner or anything and just went with red and white alternating plastic table cloths using rolls of plastic covering instead of individual table cloths (so glad we went this route).  Then down the white tables we laid clippings of pine branches that I picked up for free from a local Christmas tree lot and those electric flickering candles  that you can get at Costco.  For the red tables, we laid red and silver ornaments and small packages and baubles that were in a couple of boxes in the storage sheds.  They weren't fancy or complicated as table decor goes, but they were free and prettied things up quite nicely, I thought.  Then for the stage I used 2 rolls of wide sparkly mesh stuff to gussy it up and brought my 4 poinsettias (and had 2 from a friend) to go in front of the screen for the program to provide kind of a focal area.  I wish we could have strung lights or hung snowflakes or something overhead but the amount of work and stress involved in that turned out to be just too much.

For the program, we did a silhouette puppet light show that I remembered from my childhood.  When I was little, I remember my dad building a light box for my mom with white fabric and a light behind it that she then used with figures attached to wooden dowels which, when pressed against the fabric with the light shining behind them, created a dark silhouette.  A short, rhyming account of the nativity story was told from both the perspective of the Bible and the Book of Mormon, accompanied by music.  It was something she found in the 1988 Friend magazine and I think she was Primary president at the time and did it for a sharing time.  It was so moving for me that I still remember how beautiful and magical it was, all these years later.  I remember wanting to help with the puppets and asking to perform it over and over, for at least a few years in a row.  So I immediately knew what I wanted to do for a program this time around, only I didn't know if I could make it work on a large scale because my mom's light box was very small.  But then I came up with the idea of using a photography frame and stretching a queen size white sheet across it for a scrim and cutting out much larger shapes by taking the original images to a copy center and having them blown up as cutting guides before sticking them onto really sturdy cardboard and cutting them out with an exacto knife.  Paul was a lifesaver through all of this - not complaining about my vision and instead helping me to figure out how to make it work by pulling out his work lights and setting up frames and doing at least half of the cutting for me.  And when it came to the show he helped out behind stage, directing the puppeteers and filling in as a third puppeteer for the final nativity scene where a few extra hands were needed to hold up all the pieces.  And I chose a few ward members to help with the program as readers (2 adults and 2 children) and just did congregational singing instead of musical numbers.


I wish I had a picture when the program was happening.  We turned off all the lights except for the candles on the table and the twinkly lights lining the stage and with the glowing screen there was plenty of light to see by.  Nobody really knew what was coming and we started with music and the speaking parts but man, as soon as that first silhouette went up, the hall went silent.  I mean, every single primary age kid was riveted to what was happening.  Because it is so different and unusual and low tech and magical and simple all at once!  Since I was up front leading the music during the singing parts, I could watch the audience reacting and I was so pleased with how well it went over.  And it was a good length, I think, at only about 10 minutes, which seemed to fly by.  In fact, I think I should have timed it out beforehand because it probably could have gone on a little bit longer.  Afterwards a friend mentioned that her kids were asking her "how did they do that?" at the same time as another family's kids were asking the same thing and they just told them, "magic".  The link to the program in the original Friend is here:  https://www.lds.org/friend/1988/12/sharing-time-two-witnesses-of-jesus-birth?lang=eng&query=babe.


The ward had a really large and prelit Christmas tree in the shed that just hadn't been brought out, so we unpackaged that and set it up in the overflow seating section where the dessert table was.  I used green tablecloths from the Relief Society Activities cupboard to cover the dinner serving area and red tablecloths from the cupboard for the dessert area, which I then adorned with some large Christmas decorations I brought from home like a glass apothecary jar filled with candy canes, a large white lantern, and some holly berry conical trees that I picked up at Target a couple of years ago.  It was just enough to make it look special and provide a backdrop for the desserts.


I had great help getting things ready to go - from the people who showed up Saturday morning and helped arrange tables and chairs and put out decorations (took about 2 1/2 hours), to the high priests who worked in the kitchen carving brisket as it arrived and serving it from behind the serving tables once the dinner started, to the family who handled the Santa area, letting one family in at a time so that the kids could have a more quiet, personal visit with Mr. Claus.  That is another thing I would change for future years - we started visits with Santa at 5:30, expecting to do dinner at 6:00, but the line was so long that even with short visits we needed more than 30 minutes.  Next year I would start that 45 minutes in advance, or do it afterwards, although personally I think it worked out well to get that out of the way first.



The ward has a Santa costume in the activities cupboard and my visiting teaching companion's husband agreed to be Santa for us.  Another cool thing that we found in the shed was a giganitic wooden fireplace prop that Paul and I carried in (barely - it was really heavy and bulky!) and set up in the primary room, along with another Christmas tree we found in the shed and our stockings from home to create a little backdrop.  Clara did great with Santa, although Rose was not having it.  This was her first Santa experience of the season and she did not want anything to do with him.



I just love this next progression of pictures.  First Rose complains, then throws a fit, then makes the biggest pout ever, and finally resigns herself to whatever she is being forced to deal with, all over the course of about 10 seconds.  She's at an emotional stage right now, lol.





And that was that!  Cleanup went pretty fast with everybody pitching in and it seems like everybody had a good time.  And I am SO glad it is over.  

Monday, November 3, 2014

Amy's 34th Birthday (Yes, I'm 34)

 
I really ought to blog about turning 34.  My birthday was a few weeks back (on the 17th of October) and it was one of the best ever.  Paul's parents were coming into town early for our Yosemite trip so he had talked with them about getting to our house in time for me to ride BART into the city and meet him for dinner at La Mar, a Peruvian restaurant that he had been to a couple of times before with clients and knew I would love.   Oh boy was he right.  It was AMAZING and extra cool because 5 years ago we celebrated my birthday in Lima, Peru after taking the bar exam.  I ordered this incredible salmon and shrimp dish in a coconut sauce with mushrooms and broccoli and some other stuff and it was so delicious that I literally got goose bumps from the first bite.  The restaurant is right on the water so we could see the ferrys bobbing and it was very special and romantic.  We also ordered an empanada sampler appetizer with mushroom, beef, and chicken empanadas (all sooo yummy but I think beef was my favorite) and La Mar serves these plaintain and sweet potato chips with some sort of spicy and creamy (maybe horseradish based?) dipping sauce.  It was all just too, too good for words and it was so exciting and fun to be on a hot date in the big city with my handsome guy.
 


As we were leaving the restaurant we kind of talked about exploring the Ferry building, which was right by us (and which I have been wanting to see since they have a legendary farmer's market there) but Paul pulled out San Francisco Symphony tickets as a surprise.  So we went and listened to Rachmaninoff and Barber (Samuel Barber composed Adagio for Strings which was performed that night - it gives you chills when you listen to it in a totally breathless symphony hall).


I also went to the gym on my birthday (because I am obsessed lately) and posted a couple of these bendy photos on Instagram.  I've been working on handstands and flexibility a lot lately and am pretty proud of myself for how much stronger and flexible I have become this year.  I even did a silly workout the day before my birthday where I ran for 33 minutes, did 33 pushups, 33 squats, 33 lunges, 33 chest presses, etc. 


 
Then on Saturday we hosted our 5th Annual Monster Mash & Birthday Bash at the House of Nash.  We almost didn't do it this year but committed to it just a week or so in advance and sent out invites and I'm so glad we did.  Lots of new friends came and we even had a couple drive up from San Jose.  We added a new activity this year: a caramel apple bar.  I made homemade caramel (following this recipe and tutorial that my sister Jennie recommended) and dipped all the apples in advance, then set out bowls of candy corn, pretzels, cinnamon/sugar mixture, M&Ms, etc. and heated up white chocolate to do a second dip on each of the apples.  It was a big hit with adults and kids alike and I think we might have to do this every year.  The only problem I realized later on is that the white chocolate firmed up quite fast once it was on the apples so you had to move quickly or you couldn't get toppings to stick to it and could only decorate the top part where the caramel was exposed. 
 




We set up the caramel apple station out on the lawn because we knew it would be messy and I was so grateful that Maren stepped in to help me because I absolutely could not have pulled this off without her.




We were so glad to have so many new people come and dress up.  Everybody had great costumes.





Paul's Grandma even made an early appearance wearing a green bat headband no less. 

 


It was an excellent birthday and a successful party.  And so far, 34 is pretty dang awesome.

Sunday, July 21, 2013

Parties!!

This week I got to go to TWO parties!  I love parties.  And these were really fun ones.

The first party was on Thursday night - two friends got together and decided to put on a Girls' Night Out for a bunch of us by hosting a "My Favorite Things" party.  I had never heard of these before but it was such a great idea.  Basically everybody brings three things (all the same) that they really love under a set price limit (ours was $5).  Then you all sit around and give each other presents all night long!  We just put our names on three slips of paper and one by one would go grab our three gifts, explain what we chose and why, and then draw three names and those people were the recipients of our favorite things. 


I ended up going home with dry shampoo (I have never tried it before - does it work? how much do I use? do you use it? it must be popular since 2 people brought it as their favorite thing), some super organic granola bars (like, the girl rolled the oats herself and doesn't eat animal products so she made them with coconut oil in place of butter - that kind of organic), and organic sunscreen from Trader Joe's. 

A lot of the favorite things were healthy/organic things, so I was a little sheepish when I got up to explain that I brought cupcake liners for my favorite thing.  haha.  Seriously though, a couple years ago a friend's husband got fed up with always running to the store just to buy cupcake liners since she was always forgetting them so he ordered her a crate of like 5,000 cupcake liners (they're cheaper in bulk, of course), then they gave a bunch of them away as Christmas presents and they gave me a carton of 500 cupcake liners.  I am just now reaching the end of my supply.  So I ordered 3 sets of 300 cute patterned liners for $5 each off Amazon and said that my favorite thing was never having to make that extra run to the grocery store for cupcake liners (we have all done this, right?).  I also got a set for myself so I am set for at least another year or two.

There were 22 people who came to the party and some of the other gifts were things like a favorite brand of nail polish, issues of a favorite magazine, water bottles with a freezer insert, and some kind of flat bread for sandwiches.  I forget everything else but it was a really fun night and now I totally want to throw one of these parties myself. 

Then last night Paul and I were invited to a Pie Party.  The idea was each couple made a pie, then we would all have some of each.  I was not told beforehand that we would be voting on these pies, otherwise I might have taken a different approach to my pie choice (since we all know I get a little competitive about baked goods). 

I made a Razzleberry Pie with Clara.  It's my favorite pie but I have only ever had the Marie Calendar's kind and had never made one myself.  To be honest, I didn't love the recipe I ended up using, which was a bummer.  I mean, it was okay and the crust was good, but the filling was not what I anticipated.  But it lit a fire and now I am on a quest for a perfect recipe for Razzleberry Pie since I can't find it in the freezer aisle where we live. 



Clara and I had lots of fun making the pie together.  Whenever I am busy in the kitchen cooking dinner or baking, Clara is right there helping.  She likes to dump ingredients into the bowl for me and she thinks "sneaking" tastes is the funniest thing in the world since I always give her the reaction she is looking for of mingled surprise, mirth, and reprimand.  And I love her giggle and impish grin as she "defies" my by sneaking another "little taste!" (the phrase she always uses) right before my eyes. 

When we were making the pie, Clara ran into her "kitchen" in her room and grabbed her tiny rolling pin, then came back to stand on her chair at the island where I gave her some of the leftover dough trimmings from a pie crust I had already rolled out, then showed her how to sprinkle a little flour and roll her dough flat.  She told me "Clara make apple pie!" because she has a book called "Apple Pie ABC" so that is the pie she is most familiar with.  Incidentally, whenever I make or eat pie, I tend to think about Kayli's parents who had pie for their wedding instead of cake because they love pie so much.  I mentioned that to Kayli's mom on Instagram and she thought it was funny that I remembered that.  

The party was so fun - I mean, what party with 8 different kinds of pie is NOT going to be fun, right?  We all filled up plates with slivers of each pie and voted on presentation, crust, and overall favorite.  I got a prize for best crust (a dough scraper! which I had just been thinking about that morning while cleaning up my pie crust scraps).  Paul told me on the way home that he had voted for the apple pie that somebody else brought for all three categories.  All least he had the decency to sound ashamed that he wasn't loyal to the pie I brought regardless of its qualities.  haha.  In fairness, it was a delicious apple pie and I voted for it too, knowing the razzleberry pie recipe I had chosen was sub-par. 

Hooray for having awesome friends who like to throw parties!

Friday, December 21, 2012

Ward Christmas Party

About a month and a half ago, Paul came home from a church meeting and mentioned that the bishop (what we call the leader of our congregation) had asked if I would be willing to head-up the committee for our ward Christmas party this year.  My first reaction was "No way!" but after some consideration of the fact that if I didn't do it someone else would have to and as I started to think about the other potential people in the ward to head the committee I realized that I was a very reasonable candidate since I have the fewest kids, I am a SAHM who-while busy-has enough time to tackle such a responsibility, my calling as gospel doctrine teacher isn't all the demanding, etc.  So I said I would do it. 
 
I got really lucky in that I had an AMAZING committee of women who helped me put everything together and had super ideas and input.  One of my committee members - my friend Hailey - pretty much took on all the decor herself when another committee member had to back out due to a surgery.  We went with a loose Polar Express theme (tickets for invitations, a "believe" sort of message, and a train set for decorations) and it turned out really well.  Hailey came up with beautiful centerpieces and arranged everything so beautifully.  We were able to get 5 6+foot live trees for $15 each which we decorated with Christmas lights and then gave away at the end of the night. 
 



There is an older couple (actually, they really aren't all that old but all their kids are grown so that is what I really mean) in our ward who have beautiful Santa and Mrs. Claus costumes and they did a great job with all the kids.  I was all about delegating for this party so I asked our Primary President to print Christmas coloring pages and order small boxes of crayons (like the kind you get at restaurants) for Santa to give out rather than candy canes since we had Santa come before dinner and I wanted the kids to have something to do before the food was served and not spoil appetites with peppermint sugar sticks.  Clara did much better with mom and dad in the picture with her.  I may look put together in this picture but I seriously was running all night long managing food levels and making sure the little program we put together happened, etc.  I literally dashed from the kitchen and tore off my apron to take this picture, then headed right back in.  Paul was such a huge help and played with Clara and engaged with our friends all night while I was all frazzled.



We had a good turnout - we were planning for 350 and by my estimate (based on numbers of chairs that we put out) we had almost 300.  The main dish was Barbeque Beef Brisket (my mom's recipe that she got years and years ago when we lived in St. Louis, MO from a guy in their ward who my mom always describes as "a bachelor").  It is SO easy and SO yummy and my mom has made this probably over a hundred times, especially when we have large dinner parties.  I'm including the recipe at the bottom of this post.  I pre-ordered 90 pounds of brisket from Costco (a full crate of meat actually) which meant that I was charged $3.99/lb instead of $5.99/lb (which is what they sell individual briskets for).  Then we farmed out the cooking of the briskets along with the ingredients and recipes to various ward members since we needed a number of ovens but we wanted uniform results.  It worked out great.  We also had baked mac & cheese from Costco's deli - I seriously love this stuff but this was the one thing we had too much of, although my estimates weren't too far off.  I bought 30 pans of it and we ended up with 6-8 leftover I think.  For vegetables we had orange-ginger glazed roasted carrots and french green beans tossed with lemon juice, butter and sea salt.  There were also rolls and for dessert we set up a table with hot chocolate and cupcakes.  The cupcakes (chocolate/chocolate and white/white) were just from Safeway (a local grocery store) but they were actually quite good and I had ordered old-fashioned peppermint sticks to stick in them so that they would be "North Pole Cupcakes" and that made them look extra fancy.



One of the families in the ward brought this incredible toy train set up for part of the decor which gave the kids something fun to look at before and after dinner.  The Young Man in the blue jacket is Evan and he is our home teacher and made sure that the train kept operating in the event that little fingers derailed it.





I had so much amazing help and I couldn't have done it without some of the women in the photos above.  A number of people spent Saturday morning at the church helping to decorate, my committee members worked so hard getting things together beforehand, and we had such great help in the kitchen getting all the meat sliced as it was received and making sure the serving tables were never empty.  It was EXHAUSTING being in charge of such a large event (remind me to never, EVER agree to taking on this responsibility again) but I was very pleased with how the evening turned out and that there was such a feeling of friendship and love and Christmas at the party.


Barbeque Beef Brisket

5 lbs. brisket
2 tsp garlic salt, divided
2 tsp celery salt, divided
2 tsp onion salt, divided
2 tsp sugar, divided
3 Tbsp Worcestershire sauce

SAUCE:
3/4 cup brown sugar
20 oz. hickory flavored barbeque sauce

Moisten meat with Worcestershire sauce. In a little bowl, mix 1 teaspoon each of the garlic, celery, and onion salts, with 1 teaspoon of the sugar.  Rub in dry ingredients. Marinate overnight. Repeat process with the remaining spices the next morning. Place meat in aluminum foil allowing plenty of room for meat to steam inside. Bake at 250 degrees for one hour for each pound of meat. Remove from oven and tear away foil. Pour off broth. Pour sauce over meat. Return to oven uncovered and bake one more hour at 350 degrees.  Remove from oven and slice to serve.

* All of the briskets we cooked were actually between 8-10 pounds - you just need to make sure to increase the amount of your sauce and spices accordingly.

Tuesday, September 4, 2012

Labor Day Weekend

We had a jam-packed Labor Day weekend.  We kicked it off with an evening bike ride after Clara's bath on Friday night.  I love her in her little footie pajamas.
 


Saturday Paul worked hard on getting the hallway closet installed and cleaning out the garage.  It is SO nice to have the new closet in because it meant I could finally clean out the office that has been a cluttered mess for months now.  We still don't have doors on the closet (because Lowes and Home Depot don't carry the specific doors we want in stock and we have to order them) so I can't fill the lower shelves of the hall closet unless I want to deal with picking everything up and reshelving it every time Clara pulls it out.  Sooo, there is a little bit that still needs to be done there, but not much. 

I spent Saturday cursing myself for my choice of Halloween costume because the particular piece of the costume I was working on was making me a little crazy.  I finally gave up and told Paul that I am never, ever sewing Halloween costumes ever again. 

Sunday I taught the Gospel Doctrine class for the first time during Sunday School and got all choked up talking about the parents of the 2,000 stripling warriors sending their sons off to war with the best teaching they could to follow their prophet and leader and how that is what parents have to do today - teach their kids as best they can before sending them out into the world knowing what those kids are going to be up against.  I was embarassed for getting a little emotional, but I actually enjoyed giving the lesson and learned a lot from those war chapters that I hadn't gleaned from them before.

In the late afternoon, after Paul and Clara had taken 2+ hour naps, we drove to Santa Cruz for a walk along the coastal cliffs.  There were some beautiful waves crashing into the rocks and sending up huge plumes of ocean spray.  It was a perfect 61 degrees and we were glad we had brought sweaters and jackets.  There were tons of surfers and sailboats to watch too, which I always love.



Monday Paul worked on another house project - installing trim around the front door - that has been on his list for a while now.  I picked up my accursed sewing project again and spent the morning picking out seams and re-pinning and re-stitching fabric correctly trying to get it to lay properly and fit my body the way it was supposed to.  I was so glad to finally get that piece of my costume done and then to put away the sewing machine, needles, and thread and clean up for our little Labor Day BBQ that we decided last minute to throw for some of the new couples in our ward. 

There has been a huge influx of new people moving into our ward and we are trying to be better about being social so it was fun to have so many new friends over for dinner.  We just grilled burgers and hot dogs and everybody else brought side dishes and desserts.  I think we had something like 14 adults and about that many kids too.  There was lots of good "getting to know you" conversation about educations, mission experiences, how people met and where they are from, etc.  The newliest wed couple just got married back in May and moved here from Provo and I think that Paul and I might have been married second longest out of everybody there (since for some reason I am thinking that the Rowlands got married six months before we did). 






So many babies.  And I love these ladies.


Paul did an excellent job manning the grill.
Clara went all patriotic.  Is that appropriate for Labor Day?

This little guy is soooo sweet and cuddly.  I got to hold him for quite a while and he fell asleep against my shoulder and I confess that I just love him.

The steps and the sliding screen door were a big hit with the toddler crowd.  We might need to do something about this step because it actually is a bigger drop than it probably should be and Paul and I have to watch Clara like a hawk to make sure she doesn't attempt the vertical distance on her own.



Clara loved having a party in our backyard.  She played and played with all the kids, crawling through the fabric tunnels that we set up on the grass, riding in the car (this little guy was so sweet to push her around and around and around), and running back and forth.  Clara is also a little mooch and would grab any sippy cup she could get her hands on or eat watermelon off of plates or out of the many small offering hands who were willing to share.  The funniest though was when Clara noticed that somebody had set a plate of chocolate cake on the concrete - I had my back turned in conversation at the time and when I glanced around Clara was sitting there holding a fork and devouring - absolutely devouring - the slice of cake making "mmmmm" sounds. 



It was amazing cake though, if I do say so myself.  The cake was from the "Sticky, Chewy, Messy, Gooey" cookbook and the chocolate buttercream frosting was from a recipe I found online.  Sorry to keep posting recipes on this blog (I don't know if they make the blog boring or not) but I often find myself wondering about past succesful foods I have made and not knowing where I found the recipe and this blog is my one consistent place for finding a record of my life so I will probably continue to post food-related things here and there.


Devil's Food Cake (slightly modified from the recipe in "Sticky, Chewy, Messy, Gooey")

1/3 cup cocoa powder
4 ounces semisweet or bitter-sweet chocolate, finely chopped (I used 1 semisweet square and 3 unsweetened squares because I didn't want an overly sweet chocolate cake and there is already a lot of sugar in this cake)
1 cup boiling water
2 tsp vanilla
1 cup buttermilk
1/2 cup butter, at room temperature (or about 10 seconds in the microwave)
1/2 cup vegetable oil
1 cup firmly packed dark brown sugar
1 cup granulated sugar
3 large eggs, at room temperature
2 1/4 cups cake flour (or just 2 cups all-purpose flour and 1/4 cup of cornstarch - or just use regular flour and the cake will turn out delicious either way)
1 tsp baking soda
1/2 tsp salt

Preheat oven to 350 degrees.  Grease two 9-inch round cake pans.  I should have cut out circles of parchment paper to go in the bottom of my cake pans but didn't out of laziness and regretted it because my cakes stuck a little. 

Combine cocoa powder and chocolate in a large bowl.  Pour in the boiling water and stir until the chocolate is melted, then stir in the vanilla.  Let the mixture cool a little bit before stirring in the buttermilk. 

In another bowl, beat the butter and oil together.  Add the sugars and beat until creamy.  Beat in the eggs, one at a time, beating well after each addition.  (Important step, in my opinion - don't skip.)

In a separate bowl, sift together the flour, baking soda, and salt, then add half of the flour mixture to the butter, sugar, and egg mixture, beating on low spead just until combined.  Beat in half of the chocolate-buttermilk mixture until combined, then the rest of the flour mixture, then the other half of the chocolate-buttermilk mixture, scraping sides of the bowl in between alternate wet and dry mixtures. 

Divide the batter between the two prepared cake pans, then bake 25 to 30 minutes until a toothpick comes out clean.  Mine took around 28-29 minutes and I would recommend watching them closely because with homemade cake you absolutely do not want to overcook it or it will turn out dry.  Transfer to wire racks and let cool completely before frosting.


Chocolate Buttercream Frosting (from http://savorysweetlife.com)

1 cup unsalted butter, softened (but NOT MELTED!  Seriously, 10-12 seconds in the microwave is enough)
3 1/2 cups powdered sugar
1/2 cup cocoa powder
1/2 tsp salt (if using salted butter, I would reduce this to 1/4 tsp salt)
2 tsp vanilla or 1 tsp almond extract
4 Tbsp milk or cream (I used whole milk because we had some on hand)

Cream butter for a few minutes using an electric mixer, then add powdered sugar and cocoa powder and turn mixer back on on the lowest speed to combine.  Then increase mixer speed to medium and add salt, vanilla or almond extract and milk or cream.  For a softer frosting, increase the milk by small increments (I ultimately probably used more like 4 1/2 Tbsp because I was worried that if the frosting wasn't soft enough my cake would crumble too much when I went to frost it).  Beat frosting for three minutes, then frost cooled cake.  Make enough to very generously frost a two-layer cake. 

Incidentally, there is another cholate frosting recipe from the same website that I would like to try:  http://savorysweetlife.com/2009/08/simply-glorious-chocolate-ganache-recipe-3-ways/.