Friday, December 5, 2008

French Macarons

Mac-uh-ron, not macaroons. I know my last post was about staying focused, but hey, even when I am focused on school, a girl's gotta eat, right? These were uh-mazing. Found the recipe here. Crispy outside, chewy soft hazelnut and chocolate inside. Yummy. Now I just have to keep myself from losing control and devouring the whole batch. I gave some away as a precaution.

Paul's photo, by the way. Do I have a talented husband or what?


  1. Wow, they look really yummy. I am very impressed with the photo. I wondered if one of you had taken it. It looks like something out of a magazine.

  2. Wow. My stomach just growled. REALLY LOUDLY :)

  3. Paul- beautiful photo- great composition. I see a potential side business if the whole being a lawyer thing doesn't pan out :)

  4. How on earth did you manage to make these correctly the first time? I make macarons every year, unsuccessfully. I usually make 3-6 batches every holiday season and try SO HARD to get my technique down so that my macarons will have the sweet little miette (feet) and I have three different macaron books. How on EARTH did you master it on the first try?! For the record... they will taste just fine, but they don't look right! I cannot get that height on them!


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